Our Menu
Are You Hungry?
Come, Dine With Us!
We have the best Caribbean flavor in every bite
Appetizers
Beef / Chicken /Cheese / Guava $3
Crawfish / Shrimp $4
Shareable Platters
Small $32 / Large $45
Fried Chicken / Fried Pork Skin And Fillets / Fried Green Platains / Fried Cassava.
Small $32 / Large $45
Empanada Chicken / Beef / +Cheese / Fried Pork Skin, Dominican Cheese and Salami / Fried Cassava / Alcapurrias / +Quipe.
Classic Entrées
Chicken +8 / Salmon +12 / Shrimp +10
Punta Cana Specialties
*Severed with white rice.
*Severed with white rice.
Seafood
Grillet or Garlic Sauce
In tomatoes Sauce
Mofongos
This delicious dish is made of fried green platains mashed with an olive oil, garlic butter sauce and pork cracklings.
Sides
Desserts
Coconut / Vainilla / Cheese
Beverages
Passion Fruit, Guava, Pineapple, Lemonade, Orange, Strawberry, Guanabana, Tamarindo.
Malta India, OK Kola, Colombiana.
Country Club $5
Coke/ Diet Coke/ Sprite/ Dr. Pepper/ Sweet or Unsweet Iced Tea
Perrier $3.50 / Topo Chico $4
KIDS’ MENU
(Kids Age 12 & Under)
*Severed with French Fries or White Rice and Beans $8
Daily Lunch Special
Tuesday – Friday (11am- 3pm)
Happy Hour
Tuesday – Friday (2-6 PM)
Flavored Additional $1
Modelo / Corona / Bud Light / Heineken / Shiner Bock / Michelob Ultra
Cabernet Sauvignon / Pinot Grigio / Chardonnay
Catering Menu
A 50% non- refundable deposit is required for all catering orders.
White Rice $60
Yellow rice W/Pigeon Peas $65
Ropa Vieja $100
Chicken Stew $60
Braised Beef Stew $90
Whole Pork Shoulder /
Russian Potato Salad $65
Fried Sweet Plantains $55
Red or Black Beans 32 oz $13
White Rice $75
Yellow Rice W/Pigeon Peas $85
Ropa Vieja $150
Chicken Stew $85
Braised Beef Stew $130
Whole Pork Shoulder $105
Russian Potato Salad $95
Fried Sweet Plantains $90
Red or Black Beans 32 oz $25
Tamarind $30
Pineapple $32
Guava $32
Passionfruit $38
Lemonade $30
Morisoñando $40
Soursop $38
Strawberry $30
Alcapurrias $49
Pasteles En Hoja $60
Los precios están sujetos a cambios sin previo aviso. Se aplica un 18% de propina a grupos de 6 o más.
*El consumo de alimentos crudos o poco cocidos puede aumentar el riesgo de sufrir enfermedades transmitidas por los alimentos. Notifique a su camarero sobre cualquier alergia alimentaria.